Dr. Sanjay Kumar obtained Master’s and Ph.D. degrees from G.B. Pant University of Agriculture and
Technology, Pantnagar and Indian Agricultural Research Institute, New Delhi, respectively. He received
post-doctoral training at Texas Tech University (USA), Rothamsted Research (UK), and Kansas State
University (USA). Joined CSIR-Institute of Himalayan Bioresource Technology (CSIR-IHBT), Palampur (HP)
as Scientist in 1990 and superannuated as Director of the same institute in 2023; also, during this period,
held additional charge as Director of CSIR-IGIB, CSIR-CSIO and Head of CSIR-HRDG. Currently, Chairman,
Agricultural Scientists Recruitment Board, New Delhi.
Research: Major contributions include i) discovery and transplantation of a novel carbon fixation
pathway to minimize photorespiratory losses, leading to enhanced photosynthetic efficiency and yield
(work lauded by international fraternity), ii) discovery, characterization, and modification of an
autoclavable superoxide dismutase from a high-altitude plant, iii) deciphering plant adaption
mechanism at high altitude, mechanisms of prickle formation in rose, winter dormancy and drought
stress in tea, and understanding plant microbe interactions, to quote some. His contributions on genome
and transcriptome sequencing of Himalayan plants and microbes to decipher adaptive mechanisms and
secondary metabolites synthesis are valuable.
Guided 29 MSc/PhD students, holds international patents & more than 210 research/review articles,
book chapters, edited book etc. Key contributions have percolated to book and major reviews as well.
Recognitions: Fellow of INSA, NASI, NAAS, Crop Improvement Society of India, CHAI-Honoured Fellow
Award 2024, by the Confederation of Horticulture Associations of India. Bestowed with prestigious
VASVIK Industrial Research Award; INSA Young Scientist Award; Certificate of Merit in CSIR Leadership
Programme; Ultra International Team Award; Life Time Achievement Award by MOBILIZATION; R.D.
Asana Endowment Lecture Award; Professor G.V. Joshi Memorial Lecture Award; Prof. Shri Ranjan
Memorial Lecture Award; Dr. S.K. Talpatra Memorial Oration by DUVASU, Mathura; Dr. Subodh Kumar
and Mamata Mukherjee Memorial Award by SFE; Outstanding Alumnus Award of CBSH by G.B.P.U.A.T,
Pantnagar and IARI.
New initiatives: As Director of CSIR-IHBT, vitalised several initiatives for empowering society/farmers,
which include successful procurement and introduction of asafoetida (Heeng), tulip production
technology, monk fruit, and Russian varieties of sea buckthorn in the country; introduction of saffron,
cinnamon, liquorice (Mulethi), in Himachal Pradesh; lilium in Ladakh and apple in North Eastern Region;
technologies for waste management and vitamin D enriched Shiitake mushroom production, combating
malnutrition, preserving traditional knowledge, and conserving biodiversity. Promoted aromatics in
mountain farming system that positioned Himachal Pradesh as the top state in the country for
producing essential oil of wild marigold. Coordinated multi-institutional projects of CSIR as Director of
Agri, Nutri and Biotech Theme, as well as Nutraceuticals and Nutritionals Missions.
Entrepreneurship development: With a strong emphasis on bioeconomy, the number of technologies and
products developed at CSIR-IHBT surged to 85 during the relatively short period of 2015-2023; several of
these were commercialized to ensure their availability in the market; pioneered the establishment of a
startup culture, resulting in the launch of 56 ventures in the institute. The rise of entrepreneurial activity
significantly increased industry collaborations, as evidenced by the 8-fold increase in MoUs, agreements,
and MTAs signed (from 110 during 1984-2014 to 995 during 2015-2023).
With relentless approach for quality science and technology development, led CSIR-IHBT to attain top
position in the state and among the top 10 institutes of CSIR as per the SCImago rating.